Probus Christmas Lunch





Probus's 35th annual Christmas lunch was held at Belvedere Restaurant.




Santa helped Chairman Steve Gildersleve draw the raffle prizes



and Ann Jones told him that she had been a good girl.

Sandie, Mike, Peter
Christmas Pudding

As  usual the food was good. White wine was Elodie Dupres Cuvee Prestige Mâcon-Villages 2018 and the red Errazuriz Estate Carménère 2017 from Chile's Valle de Aconcagua , and a great time was enjoyed by all.

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