Bordeaux and Bordeaux Blends presented to Central London Wine Society at their monthly Wine & Dine tastings in the restaurant with guests choosing from the regular menu. Because the main restaurant was in use by a function we had the Elizabethan Room to ourselves. Note the appropriate wallpaper! As well as the six red wines shown above we had two whites, I have visited five of the wineries in this tasting: Craggy Range, Beringer, Kanonkop Estate, Château Tour St Bonnet and Château Batailley. Photo courtesy of Andrew Price Wines La Perriere Cave Co-operative de Rauzan 2016 AC Bordeaux (France) abv 11.5% Sauvignon Blanc, Semillon Château de Ricaud 2016 AC Bordeaux (France) abv 13% Sauvignon Blanc 60%, Semillon 40% Craggy Range Exhibition Hawke’s Bay 2014 Hawke’s Bay (North Island, New Zealand) abv 13.5% Merlot 61%, Cabernet Sauvignon 19%, Malbec