Prime with Peter and Sue



To Prime for a pre-birthday dinner with Sue and Peter Chasney, talking advantage of Prime's zero corkage on Monday.

Peter and Sue supplied a gorgeous Piper Heidsick Champagne as the aperitif, and the luscious Clark Estate Noble Late Harvest Pinot Gris 2011 Single Vineyard from Awatere Valley, Marlborough, NZ with dessert.

With the steaks we had Ridge Lytton Springs 2013 Zinfandel blend.



And Prime added a message and candle to my dessert.



Comments

Popular posts from this blog

Vuelio Blog Awards 2018

Commonplace Book 2022

Day 14 - Friday - Newbold to Braunston