Vin de Francois Vintage 2017 Auction

To Cape Town on Wednesday 27 February just in time to be taken to  the auction of Vin de François 2017 on Saturday 2 March a secret location which turned out to be Zip Zap Circus’s Big Top in the heart of Cape Town.



where we were greeted by a stilt walker, 




clown and ring master who showed us to a red carpet and the entrance.
 
 
About to enter the Big Top



 
Main course: Slow roast lamb with dates, cashew nuts  & rosemary, wrapped in crispy phyllo, served on crushed buttery potatoes, pumpkin fritters and a melange of vegetables.


 
Circus acrobatics during dinner

 
Enjoying Vin de Francois 2017






 Fruit of the auction!

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